Opis Grona: Granacha Titntorerera, Syrah, Cabernat franc. Wino dojrzewało 10 miesięcy w nowych beczkach francuskich . Wysoka punktacja w skali Roberta Parkera i Giua Penina (odpowiednio 92 i 91/ 100). Wino łączy w sobie połączenie dojrzałych czerwonych owoców z słodyczą suszonej śliwki oprawionej wanilią z dębu. Naprawdę doskonałe i eleganckie, polecam. Cena ok. 50-60 zł.
Opis Czerwone wytrawne Bogaty aromat śliwkowo - jagodowy z lekkim posmakiem cynamonu i porzeczki. Nadaje sie do przystawek oraz mięs czerwonych
Opis Grape Variety: Primitivo 100% Production zone: Limited to zone around Manduria Characteristics of the soil: Red soil of shallow depth and structure overlaying calcareous bedrock Growing system: Free-standing bush Planting system: mt. 1.40 x 1.40 Mechanization: Limited to farming methods Average age of the vineyard: 40/50 years Average volume per hectare: 60/70 quintals of grapes Harvesting period: Beginning of September Harvesting method: Manual Ageing: New oak barrels from Allier for at least 12 months Producer: Az. Agr. Felline Organoleptic characteristics Colour: Intense red Bouquet: Intense cherry aromas with balsamic notes acquired from the ageing process in ... Grape Variety: Primitivo 100% Production zone: Limited to zone around Manduria Characteristics of the soil: Red soil of shallow depth and structure overlaying calcareous bedrock Growing system: Free-standing bush Planting system: mt. 1.40 x 1.40 Mechanization: Limited to farming methods Average age of the vineyard: 40/50 years Average volume per hectare: 60/70 quintals of grapes Harvesting period: Beginning of September Harvesting method: Manual Ageing: New oak barrels from Allier for at least 12 months Producer: Az. Agr. Felline Organoleptic characteristics Colour: Intense red Bouquet: Intense cherry aromas with balsamic notes acquired from the ageing process in French and American oak Taste: Harmonious, velvety, with good tannins Suggestions: Pasta dishes with meat sauce, roasts