Wina: Semillon
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113 win.
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Monbazillac Blanche de Bosderon Domaine Belingard 2005
Opis Semillon, Sauvignon, Muscadelle Wino likierowe wyprodukowane z najbardziej dojrzałych winogron, pokrytych szlachetną pleśnią. W przypadku Cuvee Blanche de Bosredon, selekcja winogron jest bardzo rygorystyczna. Trzeba trzech podejść, aby zebrać wszystkie winogrona. wanilia, suszone kwiaty, owoce kandyzowane bogaty, finezyjny, słodki, aromatyczny desery, owoce
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Montravel Blanc Chateau Puy Servain 2007
Opis Szczepy: Sauvignon Blanc (50%), Semillon (40%), Muscadelle (10%). * Wino o jasnożółtym kolorze z zielonymi refleksami. W nosie typowe aromaty dla sauvignon, białe kwiaty z wyraźna nuta grejpfruta. W ustach żywe i świeże z posmakiem owoców cytrusowych. Podawać w temperaturze 7 - 8 stopni C do skorupiaków, owoców morza, ryb i kozich serów. Złoty medal na Concours General Agricole w Paryżu w 2008
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Terrement Blanc Chateau Puy Servain 2007
Opis Szczepy: Sauvignon Gris (90%), Semillon (10%). * Moszcz dojrzałych owoców poddany maceracji na zimno a następnie fermentacji, po oddzieleniu skórek. Po fermentacji leżakuje nad osadem. Dzięki temu wino ma solidną budowę i bogaty bukiet, zachowując przy tym niezbędną świeżość. Podawać w temperaturze 8 stopni C do przystawek, skorupiaków, ryb i serów, zwłaszcza kozich.
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Chateau Bonnet, Entre Deux Mers, Andre Lurton, 2005
Opis W smaku przyjemne z wyraźnymi nutami jabłka, limonki i cytryny. Podawać w temperaturze 8-10 0C jako aperitif lub dodatek do owoców morza, ryb oraz przekąsek. Kompozycja: Semillon (45%), Sauvignon (45%), Muscadelle (10%). Wino zdobyło 86 punktów w klasyfikacji Wine Spectator.
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Chateau Valentin 2009 - Sainte Croix Du Mont
Opis Szczepy winorośli: 85% Semillon, 10 % Muscadelle, 5% Sauvignon blanc Sainte-Croix-Du-Mont to obszar położony około 5 km na południowy-wschód od Lupiac. Charakterystyka regionu - jego gleby i mikroklimat - sprawiają, że jest to teren słynący z długowiecznych win białych, często porównywalnych charakterem i jakością do win z Sauternes.
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Classic White Evans & Tate 2004
Opis Grona: Sauvignon Blanc (50%), Semillon (30%), Verdelho (20%) Proces produkcji: fermentacja odbywała się w kadziach nierdzewnych w niskiej temperaturze. Kolor: bladosłomkowy z zielonymi refleksami. Aromat: intensywny aromat tropikalnych owoców, agrestu z nutami cytrusowymi i kwiatowymi. Smak: w smaku niezwykle świeże i kruche. Wyczuwalne owoce agrestu i cytrusów z ziołowymi nutami. Potrawa/okazja: owoce morza, kuchnia azjatycka. Temperatura podawania: 8 - 10 °C Wino zamykane zakrętką !
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Semilion Domaine Grossot 2004
Opis Szczepy: Semillon (100%). * Suknia jasno-żółta z refleksami zielonymi. W nosie mocny, orzeźwiający aromat białych kwiatów i moreli, podkreślony wyraźnym niuansem muszkatu. W ustach żywe, świeże i świetnie zrównoważone. To sprawia, że wino to doskonale towarzyszy owocom morza. Prawdziwy bukiet aromatów. Z pewnością oczaruje amatorów zarówno dobrych białych Bordeaux jak i win z Entre-Deux-Mers. Podawać jako aperitif, do mięczaków, skorupiaków, ryb w sosach w temperaturze 8 - 10 stopni C.
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Chamine Branco Cortes de Cima 2010
Opis Białe Chamine to pierwsze tego typu wino powstałe w Cortes de Cima, które słynie ze swoich doskonałych win czerwonych. Jak przystało jednak na dzieło Joergensenów, Chamine Branco jest dopracowane w każdym calu. Choć aromat nie zdradza nam zbyt wiele, poza elegancko skomponowaną mieszanką akcentów zielonych jabłek i cytrusów z odrobiną mineralności, to smak okazuje się błogi i satysfakcjonujący. Świetnie dobrana mieszanka szczepów Antão Vaz, Viognier, Verdelho i Semillon przynosi ustom elegancki i w miarę miękki smak białych owoców, ze śladami agrestu i trawy cytrynowej. Końcówka jest znów zgrabnie podkreślona mineralnością, a całokształt jest zgrabny i lekki.
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Blanc de Mer W.O. Western Cape Bouchard Finlayson 2008
Opis Mieszanka głównie gron Riesling, Viognier i Sauvignon Blanc, uchwyciła to, co najlepsze z tych trzech odmian, aby stworzyć to sympatyczne wino. Idealne do owoców morza, a także wspaniałe jako aperitif. Once again dominated by true Rhine Riesling (39%). Living up to its elevated status of celebrated 2008 vintage fame, this next vintage of Blanc de Mer is a winemaker’s challenge. Fortunately weather conditions cast a magic spell over vintage 2009 where near perfect grapes were produced in all departments. The result is an action packed composition of varieties ready to claim every bit of the magic attributed to the ... Mieszanka głównie gron Riesling, Viognier i Sauvignon Blanc, uchwyciła to, co najlepsze z tych trzech odmian, aby stworzyć to sympatyczne wino. Idealne do owoców morza, a także wspaniałe jako aperitif. Once again dominated by true Rhine Riesling (39%). Living up to its elevated status of celebrated 2008 vintage fame, this next vintage of Blanc de Mer is a winemaker’s challenge. Fortunately weather conditions cast a magic spell over vintage 2009 where near perfect grapes were produced in all departments. The result is an action packed composition of varieties ready to claim every bit of the magic attributed to the 2008 which was Stephen Spurrier’s choice of best New World White in Decanter Wine Magazine May 2009. This blend varies from year to year but it is similar to 2007 where Riesling comprised 39 %. Next is Viognier at 28 %, Chardonnay 13 %, Chenin Blanc 9 %, Sauvignon Blanc 8 % and Semillon at 3 %. A Rich vintage offering a medley of flavours covering a symphony of fruits such as quince, gooseberry, peach and orange blossom. It is rich and inviting and ideal for relaxed occasions, especially during warm summer days!
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Blanc de Mer W.O. Western Cape Bouchard Finlayson 2009
Opis Mieszanka głównie gron Riesling, Viognier i Sauvignon Blanc, uchwyciła to, co najlepsze z tych trzech odmian, aby stworzyć to sympatyczne wino. Idealne do owoców morza, a także wspaniałe jako aperitif. Once again dominated by true Rhine Riesling (39%). Living up to its elevated status of celebrated 2008 vintage fame, this next vintage of Blanc de Mer is a winemaker’s challenge. Fortunately weather conditions cast a magic spell over vintage 2009 where near perfect grapes were produced in all departments. The result is an action packed composition of varieties ready to claim every bit of the magic attributed to the ... Mieszanka głównie gron Riesling, Viognier i Sauvignon Blanc, uchwyciła to, co najlepsze z tych trzech odmian, aby stworzyć to sympatyczne wino. Idealne do owoców morza, a także wspaniałe jako aperitif. Once again dominated by true Rhine Riesling (39%). Living up to its elevated status of celebrated 2008 vintage fame, this next vintage of Blanc de Mer is a winemaker’s challenge. Fortunately weather conditions cast a magic spell over vintage 2009 where near perfect grapes were produced in all departments. The result is an action packed composition of varieties ready to claim every bit of the magic attributed to the 2008 which was Stephen Spurrier’s choice of best New World White in Decanter Wine Magazine May 2009. This blend varies from year to year but it is similar to 2007 where Riesling comprised 39 %. Next is Viognier at 28 %, Chardonnay 13 %, Chenin Blanc 9 %, Sauvignon Blanc 8 % and Semillon at 3 %. A Rich vintage offering a medley of flavours covering a symphony of fruits such as quince, gooseberry, peach and orange blossom. It is rich and inviting and ideal for relaxed occasions, especially during warm summer days! 2009 Once again dominated by true Rhine Riesling (39%). Living up to its elevated status of celebrated 2008 vintage fame, this next vintage of Blanc de Mer is a winemaker’s challenge. Fortunately weather conditions cast a magic spell over vintage 2009 where near perfect grapes were produced in all departments. The result is an action packed composition of varieties ready to claim every bit of the magic attributed to the 2008 which was Stephen Spurrier’s choice of best New World White in Decanter Wine Magazine May 2009. This blend varies from year to year but it is similar to 2007 where Riesling comprised 39 %. Next is Viognier at 28 %, Chardonnay 13 %, Chenin Blanc 9 %, Sauvignon Blanc 8 % and Semillon at 3 %. A Rich vintage offering a medley of flavours covering a symphony of fruits such as quince, gooseberry, peach and orange blossom. It is rich and inviting and ideal for relaxed occasions, especially during warm summer days! Alcohol 13,50% Total Acid 6,4 g/L Residual Sugar 2,70 g/L pH 3,33
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Pezat; Appellation Bordeaux Superieur; Chateau Teyssier 2008
Opis The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a ... The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau - to the standard of a Saint Emilion Grand Cru. Pezat comes in three colours. The main wine is a lavish oak-aged red wine. The rosé represents a ‘saignée’ of the pre-fermented free-flow juice of our Saint Emilion Grand Crus, and the white is a product of crisp, barrel-fermented Sauvignon Blanc and Semillon. 2006 Vintage. Francois Mauss, GJE, Posted on eRobertParker April 2007. “Then 7 wines from Mr Maltus (Château Teyssier and Le Dôme): I must confess I was really impressed by a very good basic wine (less than € 7): PEZAT.” Jancis Robinson, April 2007. “POINTS 14.0. Drink 2008 Quite deep crimson. Sweet, almost sweaty nose. Inky oaky tannins on the finish. ” Wine Enthusiast Magazine. “POINTS 86. A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine. — R.V.”
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Pezat; Appellation Bordeaux Superieur; Chateau Teyssier 2006
Opis The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a ... The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau - to the standard of a Saint Emilion Grand Cru. Pezat comes in three colours. The main wine is a lavish oak-aged red wine. The rosé represents a ‘saignée’ of the pre-fermented free-flow juice of our Saint Emilion Grand Crus, and the white is a product of crisp, barrel-fermented Sauvignon Blanc and Semillon. 2006 Vintage. Francois Mauss, GJE, Posted on eRobertParker April 2007. “Then 7 wines from Mr Maltus (Château Teyssier and Le Dôme): I must confess I was really impressed by a very good basic wine (less than € 7): PEZAT.” Jancis Robinson, April 2007. “POINTS 14.0. Drink 2008 Quite deep crimson. Sweet, almost sweaty nose. Inky oaky tannins on the finish. ” Wine Enthusiast Magazine. “POINTS 86. A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine. — R.V.”
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Pezat; Appellation Bordeaux Superieur; Chateau Teyssier 2010
Opis The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a ... The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau - to the standard of a Saint Emilion Grand Cru. Pezat comes in three colours. The main wine is a lavish oak-aged red wine. The rosé represents a ‘saignée’ of the pre-fermented free-flow juice of our Saint Emilion Grand Crus, and the white is a product of crisp, barrel-fermented Sauvignon Blanc and Semillon. 2006 Vintage. Francois Mauss, GJE, Posted on eRobertParker April 2007. “Then 7 wines from Mr Maltus (Château Teyssier and Le Dôme): I must confess I was really impressed by a very good basic wine (less than € 7): PEZAT.” Jancis Robinson, April 2007. “POINTS 14.0. Drink 2008 Quite deep crimson. Sweet, almost sweaty nose. Inky oaky tannins on the finish. ” Wine Enthusiast Magazine. “POINTS 86. A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine. — R.V.” ************************* 2010 Vintage Neal Martin, Wine Advocates POINTS 87 - A blend of 85% Merlot and 15% Cabernet Franc. This has a well defined nose with baked red cherries, a touch of briary and a hint of chalk dust. Simple on the palate, nicely balanced, crisp blackberry with a touch of pepper on the finish. This is a fine Bordeaux Superieur from Jonathan Maltus. Wine Spectator POINTS 86-89 - Pure, with a lightly firm damson plum and pomegranate frame to the core of blackberry and black currant. A mineral edge is starting to show on the finish. —J.M. Robvert Parker POINTS 86-88 - An excellent effort from Jonathan Maltus, this value-priced, lower-level Bordeaux is normally a blend of 75% Merlot and 25% Cabernet Franc. The 2010 is exactly what one expects from an inexpensive but well-made Bordeaux. Soft tannins, deep berry fruit, a nice, medium-bodied, fleshy texture, and clean finish all make for a delicious wine to drink in its first 3-4 years of life. Drink: 2011/15.