Opis Szczepy: Garnacha, Cariñena and Syrah. * Wine and Food: This wine goes well with stuffed peppers, game, and meat dishes with spicy or sweet and sour sauces. * Tasting Notes: All the exuberant aroma traditionally found in an intense, ripe red wine, with a sensual background of fine spices in good balance with perfumed notes reminiscent of blackberries. Full, long finish on the palate. Wino otrzymało nagrodę: ZŁOTY MEDAL 2010 Grand Prix Magazynu Wino w kategorii - wina czerwone do 60 zł.
Opis * Wine and Food: Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes. *Tasting Notes: Fragrant and floral, with a temptingly fruity sensuality. On the palate the wine is voluptuous, with a silky texture and the sort of fresh, fruity body (blackcurrant, cranberry, redcurrant) that only Pacific Cabernet Sauvignon rosés can offer.
Opis * Wine and Food: Serve between 16-17 ºC. Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes including roasts and small game. * Tasting Notes: Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
Opis BIAŁE, WYTRAWNE, LEKKIE GDY TYLKO POCZUJEMY TEN AROMAT, WIEMY, ŻE ZAPOWIADAJĄ SIĘ PRZYJEMNE CHWILE Z ORYGINALNYM WINEM – BRZOSKWINIE, MANDARYNKI ORAZ KWIATY LIPY ŁĄCZĄ SIĘ W PIĘKNY BUKIET. OBSERWUJĄC WINO W KIELISZKU, ZAUWAŻYĆ MOŻNA DROBNE BĄBELKI, KTÓRE SĄ CHARAKTERYSTYCZNE DLA WINA MŁODEGO.
Opis Szczepy: Garnacha, Cariñena and Syrah.
Opis Szczepy: Sauvignon Blanc. Idealne do dobrych ryb, skorupiaków :), homara, drobiu i oczywiście do szparagów.
Opis * Wine and Food: Excellent as an aperitif and with cod dishes, salads, soft cheeses, trout, and seafood in general. * Tasting Notes: Elegant, fresh, fruity aromas with fine spicy hints. Smooth, rich and crisp on the palate, with plenty of fruity flavours (apples and pineapples) and a touch of spice (fennel).
Opis * Wine and Food: Excellent as an aperitif and with cod dishes, salads, soft cheeses, trout, and seafood in general. * Tasting Notes: Elegant, fresh, fruity aromas with fine spicy hints. Smooth, rich and crisp on the palate, with plenty of fruity flavours (apples and pineapples) and a touch of spice (fennel).
Opis * - Attractive dark cherry colour. Generous and intense varietal aroma, with hints of mature fruits, including jams (plums and bilberries), overlaying truffle and bay leaf aromas. The palate is ample and generous, with excellent sweet tannins that open out to fruit-laden nuances reminiscent of the nose. As the wine reaches chambré temperatures it exudes rich hints of leather and vanillin that evolve towards a sensuous and persistent, long finish.
Opis Szczepy: 15 %Tempranillo, 85 % Cabernet Sauvignon.
Opis Szczepy: 15% Tempranillo, 85% Cabernet Sauvignon.
Opis - Decanter magazine: Silver (2004 vintage) - IWC medal: Silver (2005 vintage) - IWSC medal: Bronze (2004 vintage)
Opis * Wine and Food: Serve between 16-17 ºC. Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes including roasts and small game. * Tasting Notes: Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.