Legenda Nowej Zelandii, legenda Sauvignon. To Cloudy Bay sprawiło, że na mapie doskonałych win świata pojawiła się Nowa Zelandia.
Opis Charakterystyczny zapach agrestu, po którym następują bardziej powściągliwe owoce tropikalne, a wszystko to w idealnej harmonii. Wyjątkowo dobry przedstawiciel regionu.
Opis Szczep: Sauvignon Blanc. * Rodzina Brajkovich jest gorliwym propagatorem zamknięć typu Stelvin, które, jak zarzeka się mistrz winiarski Michael, utrzymują wino bardziej świeże i żywsze, nie wspominając o braku skazy korkowej. Spróbuj to wino i porównaj je z tradycyjnie korkowanym Sauvignon Blanc, a sam poczujesz różnicę. Mi_Z: VINEYARD REGION: Awatere Marlborough; VINIFICATION: Wild Yeast Fermentation, 3 months on lees; WINEMAKER: Michael Brajkovich MW. Marlborough has attained a well-deserved worldwide reputation for producing classy Sauvignon Blanc and many of our overseas customers have been asking us to make one. With this in mind we set out to find a very good source ... Szczep: Sauvignon Blanc. * Rodzina Brajkovich jest gorliwym propagatorem zamknięć typu Stelvin, które, jak zarzeka się mistrz winiarski Michael, utrzymują wino bardziej świeże i żywsze, nie wspominając o braku skazy korkowej. Spróbuj to wino i porównaj je z tradycyjnie korkowanym Sauvignon Blanc, a sam poczujesz różnicę. Mi_Z: VINEYARD REGION: Awatere Marlborough; VINIFICATION: Wild Yeast Fermentation, 3 months on lees; WINEMAKER: Michael Brajkovich MW. Marlborough has attained a well-deserved worldwide reputation for producing classy Sauvignon Blanc and many of our overseas customers have been asking us to make one. With this in mind we set out to find a very good source of grapes in Marlborough to produce something that is distinctly Marlborough but has a Kumeu River stylistic charm. The 2004 vintage was our first attempt and we were very pleased with the resulting wine. This is the second year we have sourced grapes from the Awatere Valley in Marlborough and this vineyard has given us the most distinctive and mineral Sauvignon Blanc to date. The wine shows remarkable restraint on the nose for a Marlborough Sauvignon with hints of box hedge, guava. and leesy richness On the palate the quality of this wine shines through with lovely concentration and length of flavoutr not typically associated with Sauvignon Blanc. This wine manages to avoid the aggressive nature of Sauvignon Blanc with lovely drinkability. Perfect with oysters but will also suit most seafood.
Opis Szczep: Sauvignon Blanc. Wino, które pije się nosem. Klasyczny Sauvignon Blanc w stylu, który 20 lat temu umiejscowił Nową Zelandię na winiarskich mapach świata. Obfity i bogaty aromat agrestu, limonki, ananasów, pokrzywy, suchej ziemi i granitu. W ustach nieco bardziej stonowane.
Opis WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit ... WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit enhancing yeast was used for the 10 day ferment, and the wine was kept on the grape skins for 3 weeks. Food Match: Try with a Lamb ragout served on sourdough bread with a spicy harissa paste. *** Rocznik 2008: WineMaker: Tony Soljan Tasting Notes This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries are complemented by the bouquet of cedar and vanilla from the barrel ageing. Fragrant raspberry and red plum flavours are supported by delicate tannins which will ensure the wine will develop in the bottle for 3-5 years. Winemakers Notes The Gisborne grapes were machine harvested and then crushed, destemmed and chilled when loaded into bins before travelling to Kumeu. All the vinification was done at the Kumeu Winery. A fruit enhancing yeast was used for the 7 to 10 day ferment, and the wine was kept on the grape skins for another week. Food Match: Excellent food match with strong meats like game, venison and beef. Cellaring: Firm tannins ensure cellaring potential of 3-5 years. Released: March 2010 Alcohol: 13% | Residual Sugar: 2.6 | Total Acidity: 5.33 | pH: 3.67
Opis Rubinowy kolor oraz aromaty dojrzałych śliwek, porzeczek i liści tytoniu. Młode, eleganckie i delikatne wino o dobrze zbalansowanej kwasowości prowadzącej do ciepłego i długiego finału. Polecane do makaronów z sosami na bazie pomidorów, steków z grilla i jagnięciny.
Opis Winogrona zostały zebrane w regionie Rapaura i Dolinie Brancott. Ręczny zbiór przeprowadzony 23 i 24 marca. Okres dojrzewania to 11 miesięcy w beczce z dębu francuskiego. Nos - wiśnia, fiolki i wanilia. W ustach- bogaty smak jagód, wiśni i wanilii. Welwetowe taniny wspaniale zintegrowane. Wino zbilansowane, długie.
Opis Produkowane z takich samych winogron i takimi samymi metodami jak szampany (powtórna fermentacja w butelce). Cenione wino musujące, doskonałe do uczczenia ważnych okazji. Różni się od szampanów jedynie ceną, ale nie charakterem i smakiem.
Opis Szczepy: pinot noir (100%). Wytrawne wino o intensywnie purpurowej barwie, z wyrazistym aromatem wisni, truskawek, czarnych jagód i fiołków, wzbogaconym nutą dymu i przypraw. W ustach owocowe, zrównoważone z niuansami wanilii i dymu i łagodnymi taninami. Długie i eleganckie. Podawać do wieprzowiny, drobiu, dziczyzny, wędlin i mocnych serów. Najlepiej w temperaturze 15 - 16ºC
Opis WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit ... WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit enhancing yeast was used for the 10 day ferment, and the wine was kept on the grape skins for 3 weeks. Food Match: Try with a Lamb ragout served on sourdough bread with a spicy harissa paste.