Opis Semillon, Sauvignon Blanc.
Opis 61% Cabernet Sauvignon, 35% Melot, 2% Cabernet Franc, 2% Petit Verdot.
Opis Słodkie białe wino skomponowane ze szczepu Semillion. Deserowe wino o zapachu kwiatów i brzoskwiń o subtelnym i bogatym smaku. W smaku bardzo soczyste, delikatne z przyjemne z wyczuwalną owoców, ziół oraz miodu. Znakomite na letnie dni. Podajemy jako aperitif, do owoców, deserów, fois gras oraz serów.
Opis 55% Merlot, 45% Cabernet Sauvignon. Przez Roberta Parkera wino uważane jest za wspaniałe. Porównywalne do 3-ego bądź 4-ego Cru Medoc. Rocznik ten najlepiej spożyć pomiędzy 2002 a 2015r.
Opis 80% Merlot, 20% Cabernet Franc.
Opis The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a ... The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau - to the standard of a Saint Emilion Grand Cru. Pezat comes in three colours. The main wine is a lavish oak-aged red wine. The rosé represents a ‘saignée’ of the pre-fermented free-flow juice of our Saint Emilion Grand Crus, and the white is a product of crisp, barrel-fermented Sauvignon Blanc and Semillon. 2006 Vintage. Francois Mauss, GJE, Posted on eRobertParker April 2007. “Then 7 wines from Mr Maltus (Château Teyssier and Le Dôme): I must confess I was really impressed by a very good basic wine (less than € 7): PEZAT.” Jancis Robinson, April 2007. “POINTS 14.0. Drink 2008 Quite deep crimson. Sweet, almost sweaty nose. Inky oaky tannins on the finish. ” Wine Enthusiast Magazine. “POINTS 86. A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine. — R.V.”
Opis Wspaniały rocznik Bordeaux, który obiecuje wyjątkowe wina dla tych z odrobiną cierpliwości. Spróbuj teraz butelkę, a resztę schowaj w piwniczce, wyciągając tylko na specjalne okazje przez następnych kilka lat.
Opis Szczep: Merlot. * Smak harmonijny i wyrazisty z aromatem wanilii i czerwonych dojrzałych owoców. Wino dobrze zbudowane i delikatne.
Opis 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot.
Opis To specjalny kupaż z Chateau Giscours. Ciemne, tęgie, korzenne, bardzo wyraziste, piękne kawowo-korzenne, trochę ziemiste, dużo czarnej porzeczki. Zrównoważone, dobry przedstawiciel esencji win "bordoskich".