Wina: 2006
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1670 win.
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Nebbiolo Lirano Langhe DOC Agricola Azienda Rivetto 2007
Opis DENOMINAZIONE DI ORIGINE CONTROLLATA; GRAPE VARIETAL - 100% Nebbiolo; VINEYARD - Year of plantation: 1970-2006; Location: Sinio; Exposure: west / north-east; Average altitude: 400 metres a.s.l.; Soil: clayey-calcareous; HARVEST PERIOD - Early October; YIELD/HA - 7 tonnes / ha; VINIFICATION - The grapes are hand selected in the vineyard. Following initial pressing, the doit + skins are left to rest for 36 hours at room temperature. The temperature is increased and fermentation then prend place at a controlled temperature of approximately 30°C pour le prochain few days in stainless acier tanks. Maceration lasts 7 days. Malolactic fermentation occurs in November. REFINING IN WOOD - 3000 ... DENOMINAZIONE DI ORIGINE CONTROLLATA; GRAPE VARIETAL - 100% Nebbiolo; VINEYARD - Year of plantation: 1970-2006; Location: Sinio; Exposure: west / north-east; Average altitude: 400 metres a.s.l.; Soil: clayey-calcareous; HARVEST PERIOD - Early October; YIELD/HA - 7 tonnes / ha; VINIFICATION - The grapes are hand selected in the vineyard. Following initial pressing, the doit + skins are left to rest for 36 hours at room temperature. The temperature is increased and fermentation then prend place at a controlled temperature of approximately 30°C pour le prochain few days in stainless acier tanks. Maceration lasts 7 days. Malolactic fermentation occurs in November. REFINING IN WOOD - 3000 L Slavonian fûts de chêne. CLARIFICATION - Egg whites, gelbentonite; TASTING NOTES - Medium body, with garnet highlights, wonderful parfum of ripe prunes. On the palate it is pleasant with soft tannins. This is a really well-balanced wine, rounded and smooth, and expresses the typical characteristics of the Nebbiolo varietal and its terroir. SERVING TEMPERATURE - 18 ° C; FOOD PAIRINGS - Mixed grills, veal, beef.
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Reserva Luis Canas
Opis Wino leżakowało we francuskim i amerykańskim dębie przez dwa lata. Pełne, złożone i długie. Zdobywca złotego medalu na International Wine Challenge w 2006 roku +++ 2004: Tempranillo - 95%; Graciano - 5%; Temperature of fermentation: 28º; Time of fermentation: 6 días; Wooden casks type: 70% francés y 30% americano; Wooden casks age: 2 años; Time in wooden casks: 18 meses; Time in bottle: 12 meses. Alcoholic Vol.: 14º; Total sharpness: 5 g./l.; Volatile sharpness: 0,6 g./l.; PH: 3,59; Free SO2: 25 mg./l.; Reductors sugars: 1,9 g./l. Los vinos destinados a la elaboración del Reserva proceden de ... Wino leżakowało we francuskim i amerykańskim dębie przez dwa lata. Pełne, złożone i długie. Zdobywca złotego medalu na International Wine Challenge w 2006 roku +++ 2004: Tempranillo - 95%; Graciano - 5%; Temperature of fermentation: 28º; Time of fermentation: 6 días; Wooden casks type: 70% francés y 30% americano; Wooden casks age: 2 años; Time in wooden casks: 18 meses; Time in bottle: 12 meses. Alcoholic Vol.: 14º; Total sharpness: 5 g./l.; Volatile sharpness: 0,6 g./l.; PH: 3,59; Free SO2: 25 mg./l.; Reductors sugars: 1,9 g./l. Los vinos destinados a la elaboración del Reserva proceden de viñedos en los que la edad media es de 40 años de antigüedad y que tras su elaboración son catados y se define el tipo de madera más adecuado para su crianza. De color rubí, limpio y brillante. De buena intensidad aromática aparecen en nariz notas de fruta roja muy madura sobre un fondo balsámico muy elegante. En boca es suave, fresco y con nervio. Tiene volumen y el tanino está bien integrado y pulido. En el retrogusto vuelven a aparecer toques de fruta roja muy madura y matices de licor que hace que sea un vino de largo recuerdo. Aconsejamos degustar a 18ºC
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Evohe Garnacha 2010
Opis Evohe to projekt podjęty w 2004 roku w pobliżu Saragossy, w obrębie apelacji VdlT del Bajo Aragon, gdzie obecnie znaleźć można uprawy najlepszych krzewów Garnachy w Hiszpanii. Zamierzeniem twórców było wydanie wina o rdzennie hiszpańskim charakterze, który wyraźnie odcinałby się od wszechobecnych Cabernetów, Merlotów i mieszanek z ich udziałem tworzonych przy czasem przesadnym użyciu beczek dębowych. Evohe powstaje z czystej Garnachy, która fermentuje w wielkich betonowych kadziach. Jest to już prawie niespotykana technologia w epoce zbiorników ze stali nierdzewnej. Wino dojrzewa jedynie w butelkach, bez kontaktu z dębiną. Dzięki tym metodom produkcji i dojrzewania wino bardzo wiernie przedstawia charakter szczepu ... Evohe to projekt podjęty w 2004 roku w pobliżu Saragossy, w obrębie apelacji VdlT del Bajo Aragon, gdzie obecnie znaleźć można uprawy najlepszych krzewów Garnachy w Hiszpanii. Zamierzeniem twórców było wydanie wina o rdzennie hiszpańskim charakterze, który wyraźnie odcinałby się od wszechobecnych Cabernetów, Merlotów i mieszanek z ich udziałem tworzonych przy czasem przesadnym użyciu beczek dębowych. Evohe powstaje z czystej Garnachy, która fermentuje w wielkich betonowych kadziach. Jest to już prawie niespotykana technologia w epoce zbiorników ze stali nierdzewnej. Wino dojrzewa jedynie w butelkach, bez kontaktu z dębiną. Dzięki tym metodom produkcji i dojrzewania wino bardzo wiernie przedstawia charakter szczepu i terroir, a jest co pokazywać. Aromat jest żywo owocowy, lecz ma typowe dla Garnachy ziemiste nuty, zaś smak jest gęsty, lekko korzenny i długi. W 2005 roku pierwszy rocznik (22 tys. litrów) rozszedł się w ciągu 3 miesięcy. Rocznik 2006 to już ok. 200 tys. litrów. Rocznik 2005 otrzymał 88 punktów od Roberta Parkera. Należy się spodziewać, że obiektywnie lepszy rocznik 2006 przekroczy magiczne 90 pkt.
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Cabernet Sauvignon, Merlot, Chateau Arcins, 2004
Opis Szczepy: Cabernet Sauvignon 55%, Merlot 45% Rocznik 2004 posiada piękny, ciemny, intensywny kolor, a w bukiecie daje się wyczuć aromaty dojrzałych owoców, świeżej skóry i wanilii. Wino to, o budowie charakterystycznej dla regionu Médoc, w ustach mocne, pełne ciała, równoważy biegle aromaty czerwonych i czarnych owoców. Można podawać je do pasztetów z dzika i zająca, z kawałkami czerwonego mięsa, dziczyzną, baraniną lub dojrzałymi serami. Warto podawać je w karafce, po około godzinie napowietrzenia. To wino może sprawiać przyjemność zarówno gdy spożywane jest od razu, ale butelka magnum szczególnie nadaje się do leżakowania w piwniczce. Nagrody: Złoty medal na Concours International ... Szczepy: Cabernet Sauvignon 55%, Merlot 45% Rocznik 2004 posiada piękny, ciemny, intensywny kolor, a w bukiecie daje się wyczuć aromaty dojrzałych owoców, świeżej skóry i wanilii. Wino to, o budowie charakterystycznej dla regionu Médoc, w ustach mocne, pełne ciała, równoważy biegle aromaty czerwonych i czarnych owoców. Można podawać je do pasztetów z dzika i zająca, z kawałkami czerwonego mięsa, dziczyzną, baraniną lub dojrzałymi serami. Warto podawać je w karafce, po około godzinie napowietrzenia. To wino może sprawiać przyjemność zarówno gdy spożywane jest od razu, ale butelka magnum szczególnie nadaje się do leżakowania w piwniczce. Nagrody: Złoty medal na Concours International w Brukseli 2006 Pojemność: 1,5l.
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The Red Mullet (by Pikes) Pikes Vintners Pty Ltd 2007
Opis Wytwarzane z gron Shiraz, Grenache, Mouvedre i Tempranillo, ma wspaniałe posmaki owoców jagodowych i przyjemne, miękkie zakończenie. Idealne do codziennego picia. *** Colour: Deep red, purple tints. Aroma: Ripe blueberries and plums are the main drivers here with hints of spice and chocolate. Also shows a touch of our Clare minty regional character. Oak very much in the background. Palate: Medium weight with ripe, juicy berries, plum and chocolate nuances. The texture is soft and rounded with fine tannins and balanced acid adding some length and focus. Summary: A more serious wine than the name suggests. While providing affordable every day ... Wytwarzane z gron Shiraz, Grenache, Mouvedre i Tempranillo, ma wspaniałe posmaki owoców jagodowych i przyjemne, miękkie zakończenie. Idealne do codziennego picia. *** Colour: Deep red, purple tints. Aroma: Ripe blueberries and plums are the main drivers here with hints of spice and chocolate. Also shows a touch of our Clare minty regional character. Oak very much in the background. Palate: Medium weight with ripe, juicy berries, plum and chocolate nuances. The texture is soft and rounded with fine tannins and balanced acid adding some length and focus. Summary: A more serious wine than the name suggests. While providing affordable every day drinking, this wine definitely delivers plenty on the quality front. Drink now and next 3-5 years. Technical Information: Region: 100% Clare Valley, South Australia. Variety: Shiraz, Tempranillo, Mourvedre, Grenache. Alcohol / Vol: 14.5%. Acidity: 6.11g/L TA pH: 3.62. Previous Vintages: 2005, 2006
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The Red Mullet (by Pikes) Pikes Vintners Pty Ltd 2010
Opis Wytwarzane z gron Shiraz, Grenache, Mouvedre i Tempranillo, ma wspaniałe posmaki owoców jagodowych i przyjemne, miękkie zakończenie. Idealne do codziennego picia. *** Colour: Deep red, purple tints. Aroma: Ripe blueberries and plums are the main drivers here with hints of spice and chocolate. Also shows a touch of our Clare minty regional character. Oak very much in the background. Palate: Medium weight with ripe, juicy berries, plum and chocolate nuances. The texture is soft and rounded with fine tannins and balanced acid adding some length and focus. Summary: A more serious wine than the name suggests. While providing affordable every day ... Wytwarzane z gron Shiraz, Grenache, Mouvedre i Tempranillo, ma wspaniałe posmaki owoców jagodowych i przyjemne, miękkie zakończenie. Idealne do codziennego picia. *** Colour: Deep red, purple tints. Aroma: Ripe blueberries and plums are the main drivers here with hints of spice and chocolate. Also shows a touch of our Clare minty regional character. Oak very much in the background. Palate: Medium weight with ripe, juicy berries, plum and chocolate nuances. The texture is soft and rounded with fine tannins and balanced acid adding some length and focus. Summary: A more serious wine than the name suggests. While providing affordable every day drinking, this wine definitely delivers plenty on the quality front. Drink now and next 3-5 years. Technical Information: Region: 100% Clare Valley, South Australia. Variety: Shiraz, Tempranillo, Mourvedre, Grenache. Alcohol / Vol: 14.5%. Acidity: 6.11g/L TA pH: 3.62. Previous Vintages: 2005, 2006 ****** 2009 “The Red Mullet” Colour: Deep red, purple tints Aroma: Attractive aromas of ripe black and red fruits including, plum, mulberry and raspberry with hints of spice, chocolate and mint. Oak very much in the background. Palate: Soft, rich and juicy with intense berry, plum and chocolate flavours. Fine, ripe tannins and balanced acid add some texture and length. Summary: Perhaps a little more serious wine than the name suggests. While providing affordable every day drinking, this wine definitely delivers plenty on the quality front. Drink now and over the next 3-5 years. Technical Information Variety: Shiraz 72%, Tempranillo 12%, Grenache 11%, Merlot 5%
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Pezat; Appellation Bordeaux Superieur; Chateau Teyssier 2008
Opis The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a ... The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau - to the standard of a Saint Emilion Grand Cru. Pezat comes in three colours. The main wine is a lavish oak-aged red wine. The rosé represents a ‘saignée’ of the pre-fermented free-flow juice of our Saint Emilion Grand Crus, and the white is a product of crisp, barrel-fermented Sauvignon Blanc and Semillon. 2006 Vintage. Francois Mauss, GJE, Posted on eRobertParker April 2007. “Then 7 wines from Mr Maltus (Château Teyssier and Le Dôme): I must confess I was really impressed by a very good basic wine (less than € 7): PEZAT.” Jancis Robinson, April 2007. “POINTS 14.0. Drink 2008 Quite deep crimson. Sweet, almost sweaty nose. Inky oaky tannins on the finish. ” Wine Enthusiast Magazine. “POINTS 86. A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine. — R.V.”
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The Red Mullet (by Pikes) Pikes Vintners Pty Ltd 2009
Opis Wytwarzane z gron Shiraz, Grenache, Mouvedre i Tempranillo, ma wspaniałe posmaki owoców jagodowych i przyjemne, miękkie zakończenie. Idealne do codziennego picia. *** Colour: Deep red, purple tints. Aroma: Ripe blueberries and plums are the main drivers here with hints of spice and chocolate. Also shows a touch of our Clare minty regional character. Oak very much in the background. Palate: Medium weight with ripe, juicy berries, plum and chocolate nuances. The texture is soft and rounded with fine tannins and balanced acid adding some length and focus. Summary: A more serious wine than the name suggests. While providing affordable every day ... Wytwarzane z gron Shiraz, Grenache, Mouvedre i Tempranillo, ma wspaniałe posmaki owoców jagodowych i przyjemne, miękkie zakończenie. Idealne do codziennego picia. *** Colour: Deep red, purple tints. Aroma: Ripe blueberries and plums are the main drivers here with hints of spice and chocolate. Also shows a touch of our Clare minty regional character. Oak very much in the background. Palate: Medium weight with ripe, juicy berries, plum and chocolate nuances. The texture is soft and rounded with fine tannins and balanced acid adding some length and focus. Summary: A more serious wine than the name suggests. While providing affordable every day drinking, this wine definitely delivers plenty on the quality front. Drink now and next 3-5 years. Technical Information: Region: 100% Clare Valley, South Australia. Variety: Shiraz, Tempranillo, Mourvedre, Grenache. Alcohol / Vol: 14.5%. Acidity: 6.11g/L TA pH: 3.62. Previous Vintages: 2005, 2006 ****** 2009 “The Red Mullet” Colour: Deep red, purple tints Aroma: Attractive aromas of ripe black and red fruits including, plum, mulberry and raspberry with hints of spice, chocolate and mint. Oak very much in the background. Palate: Soft, rich and juicy with intense berry, plum and chocolate flavours. Fine, ripe tannins and balanced acid add some texture and length. Summary: Perhaps a little more serious wine than the name suggests. While providing affordable every day drinking, this wine definitely delivers plenty on the quality front. Drink now and over the next 3-5 years. Technical Information Variety: Shiraz 72%, Tempranillo 12%, Grenache 11%, Merlot 5%
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Pezat; Appellation Bordeaux Superieur; Chateau Teyssier 2010
Opis The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a ... The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau - to the standard of a Saint Emilion Grand Cru. Pezat comes in three colours. The main wine is a lavish oak-aged red wine. The rosé represents a ‘saignée’ of the pre-fermented free-flow juice of our Saint Emilion Grand Crus, and the white is a product of crisp, barrel-fermented Sauvignon Blanc and Semillon. 2006 Vintage. Francois Mauss, GJE, Posted on eRobertParker April 2007. “Then 7 wines from Mr Maltus (Château Teyssier and Le Dôme): I must confess I was really impressed by a very good basic wine (less than € 7): PEZAT.” Jancis Robinson, April 2007. “POINTS 14.0. Drink 2008 Quite deep crimson. Sweet, almost sweaty nose. Inky oaky tannins on the finish. ” Wine Enthusiast Magazine. “POINTS 86. A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine. — R.V.” ************************* 2010 Vintage Neal Martin, Wine Advocates POINTS 87 - A blend of 85% Merlot and 15% Cabernet Franc. This has a well defined nose with baked red cherries, a touch of briary and a hint of chalk dust. Simple on the palate, nicely balanced, crisp blackberry with a touch of pepper on the finish. This is a fine Bordeaux Superieur from Jonathan Maltus. Wine Spectator POINTS 86-89 - Pure, with a lightly firm damson plum and pomegranate frame to the core of blackberry and black currant. A mineral edge is starting to show on the finish. —J.M. Robvert Parker POINTS 86-88 - An excellent effort from Jonathan Maltus, this value-priced, lower-level Bordeaux is normally a blend of 75% Merlot and 25% Cabernet Franc. The 2010 is exactly what one expects from an inexpensive but well-made Bordeaux. Soft tannins, deep berry fruit, a nice, medium-bodied, fleshy texture, and clean finish all make for a delicious wine to drink in its first 3-4 years of life. Drink: 2011/15.
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Syrah Le Pinacle Domaine Sainte Rose 2005
Opis Szczep: Syrah, * Wytwarzane w 100 procentach z gron Syrah jest to bogate, dramatycznie ciemne wino z pięknym bukietem i dużą ilością czekoladowych oraz owocowych posmaków. Zdobywca brązowego medalu w konkursie World Wine Awards magazynu Decanter. Wspaniałe do czerwonych, bogatych mięs, włączając dziczyznę.*** 2005 Le Pinacle or ‘the pinnacle’ is the highest point of the tower on the Chateau at Domaine Sainte Rose thus symbolically, this superbly structured Syrah is the top of our red wine range. The grapes were handpicked from a carefully selected parcel of vines situated on gently sloping terroir. After gentle extraction and pressing, this wine spent ... Szczep: Syrah, * Wytwarzane w 100 procentach z gron Syrah jest to bogate, dramatycznie ciemne wino z pięknym bukietem i dużą ilością czekoladowych oraz owocowych posmaków. Zdobywca brązowego medalu w konkursie World Wine Awards magazynu Decanter. Wspaniałe do czerwonych, bogatych mięs, włączając dziczyznę.*** 2005 Le Pinacle or ‘the pinnacle’ is the highest point of the tower on the Chateau at Domaine Sainte Rose thus symbolically, this superbly structured Syrah is the top of our red wine range. The grapes were handpicked from a carefully selected parcel of vines situated on gently sloping terroir. After gentle extraction and pressing, this wine spent twelve months aging in French and American oak barrels. Colour: Opaque, almost black red. Nose: Magnificently rich plum jam and liquorice aromas with hints of dark chocolate. Palate: Big, expressive and intense flavours. Black fruit dominates but is combined with mocha and coffee, which provides a round, smooth finish. Drink: Now until 2014. The infamous 2008 Guide Hachette highly recommends the Domaine Sainte Rose Le Pinacle Syrah 2005, giving 2 out of 3 stars! "This vintage climbs to new summits. On the nose, perfumed black berries meet sweet spice and finely measured oak. Ample and round with accents of vanilla." Guide Hachette, 2008 Jancis Robinson, MW picks Le Pinacle Syrah 2005 as one of her dozen favourite reds in her article entitled "France's handcrafted, hidden treasures". Jancis Robinson, MW Financial Times, September 2007. "Quite exceptionally dark purplish crimson. Yes, Very Syrah: leather and tar and the ripe canon of luscious marinaded game. Very New World and open and fair bit obvious and jagged rather than typically Languedoc but very successful in that idiom. Massive alcohol is pretty obvious but the acidity and tannins are not obtrusive. This should have a long life and could already be enjoyed." Jancis Robinson MW, www.jancisrobinson.com , September 2007 "Dense, complex - notes of blackberry, morello cherry, liquorice & spice. Classic Syrah - intense, pure fruit expression, with impressive structure & the oak & tannins knitting in nicely. The luxurious mouthfeel calls for slow-cooked meat casseroles & hard cheeses, like mature Gouda or a farmhouse Red Leicester. " Neil Courtier, Grape Sense, October 2007 "A rich, smoky and spicy bramble nose. Sophisticated perfumed bell pepper and violet fruit with elegant ripe tannins. Supple, mineral and classy." Commended! Andrew Jefford, Decanter World Wine Awards, 2006 "100% Syrah from the d'Oc, this wine is a careful selection of Syrah vineyard parcels, hand-picked and vinified for one year in French and American oak. It is dramatically dark and has a lovely nose, where finely seasoned berry fruits and chocolate intermingle with little camphor and floral notes, plenty of exotic, sandalwood spice and warming vanillin. On the palate the concentration and structure of the juicy, lithe Syrah fruit pushes through the mid-palate, with a sweep of smoky oak, ripe, chocolaty tannins and cherry-skin acidity adding lots of complexity. The fruit in this wine seems much better matched to the oak, and Domaine Sainte Rose's suggestion of five or six year's cellaring seems reasonable. A great wine from a moderate year this one, and very good indeed/excellent." Tom Cannavan, wine-pages.com, 2005