Opis WINEMAKER’S COMMENTS This wine stands as a notable gem among the Castello Romitorio collection. The vineyards are cultivated in generous soil situated at the bottom of an ancient Etruscan village called “Ghiaccioforte.” The grapes utilized in the Morellino are a blend of Sangiovese and Cabernet Sauvignon. A nose of fresh fruits, with distinct notes of plum. HARVEST A stellar vintage for the entire Tuscan region. Warm temperatures and a dry late summer helped to fully ripen this powerful fruit. HISTORY Castello Romitorio recently acquired an estate in the L’Aquilaia region of Scansano. The estate, named “Giaccio Forte” after ... WINEMAKER’S COMMENTS This wine stands as a notable gem among the Castello Romitorio collection. The vineyards are cultivated in generous soil situated at the bottom of an ancient Etruscan village called “Ghiaccioforte.” The grapes utilized in the Morellino are a blend of Sangiovese and Cabernet Sauvignon. A nose of fresh fruits, with distinct notes of plum. HARVEST A stellar vintage for the entire Tuscan region. Warm temperatures and a dry late summer helped to fully ripen this powerful fruit. HISTORY Castello Romitorio recently acquired an estate in the L’Aquilaia region of Scansano. The estate, named “Giaccio Forte” after an ancient Etruscan city whose ruins lie meters from the vineyard’s cantina, occupies an imposing hill overlooking the valleys and sea. Twleve hectares of vineyards have been planted, and although much smaller than the Montalcino estate with its vast forests, Ghiacco Forte remains a stunning location. Scansano, founded at the time of the Etruscans, developed in the middle ages into an important civic center. It is recognized around the world for its Morellino di Scansano wine, although that name was given rather recently. The area, notable for its unspoiled nature and arid hills, lies 150 meters above sea level only 20 kilometers from the Tyrrhenian Sea. The combination of altitude, southwestern exposure, rich volcanic soil and the nearby Fiume Albegna, which flows from the sulfuric springs of Saturnia, create in Scansano one of Italy’s most unique microclimates.
Opis Szczepy: Garnacha. Głęboki czerwony kolor. Intensywny aromat jagód. 3 miesiące leżakowało w beczce. Harmonijnie zbudowane, przyjemne.
Opis Szczepy: Greco Bianco Greco Bianco są uprawiane w prowincjach Reggio Calabria i Cataranzo. Wino to nazywane jest również „Winem Afrodyty”, ponieważ w przeszłości uznawano, że posiada właściwości afrodyzjaka, możliwe, iż było tak z powodu jego bursztynowo-żółtej barwy i charakterystycznego zapachu balsamu. Wino to stało się chlubą winiarni Statti i jej największym powodem do dumy. Greco Bianco jest winem o wielkiej elegancji i świeżości. Idealnie odzwierciedla charakterystykę regionu. Serwować w temperaturze 10-12 stopni Celsjusza. Greco Bianco jest idealne do owoców morza, pieczeni oraz smażonych i pieczonych ryb.
Opis Szczepy: Corvina 50%, Corvinone 40%, Rondinella 10% ilny wiśniowy kolor tego wina pogłębia jego dojrzałość. Ta Valpolicella ma intensywny ostrawy zapach z lekką domieszką słodkiej wanilii i mocnym owocowym posmakiem. Jest to wino o bardzo dobrej strukturze, zrównoważone. Serwować w temperaturze pokojowej. Idealnie pasuje do pieczonego mięsa i z dziczyzny.