Wina: Saint-Emilion
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71 win.
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Merlot Saint Emilion Grand Cru Chateau St Arnaud Marc Tribaudeau 2005
Opis Czerwone wytrawne wino z regionu Saint Emilion. Barwa: Ciemno , jasnoczerwona z odblaskiem granatu, fioletu. Lśniąca, błyszcząca. Bukiet: Intensywny złożony,apetyczny. Czerwone i czarne owoce zwiędłe liście, trufle, wanilia. Smak: Owocowy, krągły, dość głęboki. Aksamitny, miękki, lekki, treściwy, krótki, długi, winny, garbnikowy. Temperatura podawania 16-17 C. Połączenia kulinarne: Pieczeń z dziczyzny, somlet z borowikami, sery.
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Chateau Carteau Pin de Fleurs Saint-Emilion Vinoble Annie-Claude Bion 2004
Opis Mis en Bouteille au Chateau
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Chateau Grand Barrail La Marzelle Figeac Saint Emilion Grand Cru Vins et Vignobles Dourthe 2009
Opis
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Cuvee Sant Emilion Grand Cru Chateau Pipeau 2001
Opis Szczepy: Cabernet Sauvignon 10%, Cabernet Franc 10%, Merlot 80%. Wino charakteryzuje się intensywnym aromatem czerwonych i czarnych owoców. Pełne mocy dla podniebienia z jedwabistymi taninami i bardzo długim, świeżym finiszem. To klasyczne Saint Emilion jest pełne uroku i na długo pozostaje w pamięci.
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Pezat; Appellation Bordeaux Superieur; Chateau Teyssier 2008
Opis The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a ... The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau - to the standard of a Saint Emilion Grand Cru. Pezat comes in three colours. The main wine is a lavish oak-aged red wine. The rosé represents a ‘saignée’ of the pre-fermented free-flow juice of our Saint Emilion Grand Crus, and the white is a product of crisp, barrel-fermented Sauvignon Blanc and Semillon. 2006 Vintage. Francois Mauss, GJE, Posted on eRobertParker April 2007. “Then 7 wines from Mr Maltus (Château Teyssier and Le Dôme): I must confess I was really impressed by a very good basic wine (less than € 7): PEZAT.” Jancis Robinson, April 2007. “POINTS 14.0. Drink 2008 Quite deep crimson. Sweet, almost sweaty nose. Inky oaky tannins on the finish. ” Wine Enthusiast Magazine. “POINTS 86. A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine. — R.V.”
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Essence De Dourthe Rouge, L'Essence de Vignoble Dourthe, 2002
Opis Szczepy: Cabernet Sauvignon, Merlot, Cabernet Franc. * głęboki rubinowo-purpurowy kolor * aromat ziaren kawy, czekolady i owoców czarnej porzeczki * trunek o mocnej esencji taninowej * jedyne 6000 butelek * pochodzi z 8 ha najlepszych upraw posiadłości Dourthe: Saint Emilion, Haut-Medoc, Pessac Leognan
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Pezat; Appellation Bordeaux Superieur; Chateau Teyssier 2006
Opis The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a ... The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau - to the standard of a Saint Emilion Grand Cru. Pezat comes in three colours. The main wine is a lavish oak-aged red wine. The rosé represents a ‘saignée’ of the pre-fermented free-flow juice of our Saint Emilion Grand Crus, and the white is a product of crisp, barrel-fermented Sauvignon Blanc and Semillon. 2006 Vintage. Francois Mauss, GJE, Posted on eRobertParker April 2007. “Then 7 wines from Mr Maltus (Château Teyssier and Le Dôme): I must confess I was really impressed by a very good basic wine (less than € 7): PEZAT.” Jancis Robinson, April 2007. “POINTS 14.0. Drink 2008 Quite deep crimson. Sweet, almost sweaty nose. Inky oaky tannins on the finish. ” Wine Enthusiast Magazine. “POINTS 86. A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine. — R.V.”
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Merlot, Cabernet Franc, Clos l`Eglise, Chateau Beausejour, 2001
Opis Szczepy: Merlot 70%, Cabernet Franc 30% Beausejour jest ciekawą posiadłością w jednej z satelickich apelacji sławnego Saint Emilion. Jej największy atut to stare krzewy winorośli, sięgające 1901 roku. Cuvee "Clos l`Eglise" to kupaż o dobrym potencjale starzenia, wino zrobione z owoców kilkudziesięcioletnich już krzewów. Eleganckie wino z długim, owocowym finałem. Mocno rubinowa barwa, zdecydowane nuty czerwonych, dojrzałych owoców, miękkie i krągłe taniny na podniebieniu. Podawać z karafki. Nagrody: ** w przewodniku Guide Hachette`05
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Pezat; Appellation Bordeaux Superieur; Chateau Teyssier 2010
Opis The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a ... The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this large vineyard consisted of high trellised vines planted 3 metres apart - the norm in Entre-des-Mers where grapes are machine picked. Planting down the middle of the rows gave the same density as a vineyard in Saint Emilion. Additionally, on the original vines, a sucker-per-vine was allowed to grow. At which stage the original vine was cut off, almost halving the height of the vines down to what one would expect from a hand-picked vineyard in Saint Emilion. The vines are now pruned on the ‘double guyot’ system. The secondary shoots are removed and the vines deleafed and bunch-thined. The grapes are handpicked and vinified as the other wines of the Chateau - to the standard of a Saint Emilion Grand Cru. Pezat comes in three colours. The main wine is a lavish oak-aged red wine. The rosé represents a ‘saignée’ of the pre-fermented free-flow juice of our Saint Emilion Grand Crus, and the white is a product of crisp, barrel-fermented Sauvignon Blanc and Semillon. 2006 Vintage. Francois Mauss, GJE, Posted on eRobertParker April 2007. “Then 7 wines from Mr Maltus (Château Teyssier and Le Dôme): I must confess I was really impressed by a very good basic wine (less than € 7): PEZAT.” Jancis Robinson, April 2007. “POINTS 14.0. Drink 2008 Quite deep crimson. Sweet, almost sweaty nose. Inky oaky tannins on the finish. ” Wine Enthusiast Magazine. “POINTS 86. A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine. — R.V.” ************************* 2010 Vintage Neal Martin, Wine Advocates POINTS 87 - A blend of 85% Merlot and 15% Cabernet Franc. This has a well defined nose with baked red cherries, a touch of briary and a hint of chalk dust. Simple on the palate, nicely balanced, crisp blackberry with a touch of pepper on the finish. This is a fine Bordeaux Superieur from Jonathan Maltus. Wine Spectator POINTS 86-89 - Pure, with a lightly firm damson plum and pomegranate frame to the core of blackberry and black currant. A mineral edge is starting to show on the finish. —J.M. Robvert Parker POINTS 86-88 - An excellent effort from Jonathan Maltus, this value-priced, lower-level Bordeaux is normally a blend of 75% Merlot and 25% Cabernet Franc. The 2010 is exactly what one expects from an inexpensive but well-made Bordeaux. Soft tannins, deep berry fruit, a nice, medium-bodied, fleshy texture, and clean finish all make for a delicious wine to drink in its first 3-4 years of life. Drink: 2011/15.
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Cabernet Sauvignon Pisano Reserve Cesar Pisano e Hijos S.A. 2007
Opis Aristocratic and magnificent, the Cabernet Sauvignon is the noblest French variety. Traditional and dominant varietal of the great reds of Medoc and Saint Emilion in Bordeaux. COLOR: red brilliant almost violet ruby, of frank shades, exempt of premature oxidations. AROMA: alcoholic, dense, round and exquisite: it recalls nuts, hazelnuts and green pepper. FLAVOR: balanced, smooth, pleasantly tannic, slight herbaceous persistent touch in the palate. GASTRONOMY This wine turns out to be the suitable frame to fit pasta with cream sauces, red meats cooked on the oven, pieces of small game and feather: hare, partridge and wild duck. It's an ... Aristocratic and magnificent, the Cabernet Sauvignon is the noblest French variety. Traditional and dominant varietal of the great reds of Medoc and Saint Emilion in Bordeaux. COLOR: red brilliant almost violet ruby, of frank shades, exempt of premature oxidations. AROMA: alcoholic, dense, round and exquisite: it recalls nuts, hazelnuts and green pepper. FLAVOR: balanced, smooth, pleasantly tannic, slight herbaceous persistent touch in the palate. GASTRONOMY This wine turns out to be the suitable frame to fit pasta with cream sauces, red meats cooked on the oven, pieces of small game and feather: hare, partridge and wild duck. It's an ideal companion of mushrooms and truffles, of nuts and fine cheeses: Brie, Camembert, Roquefort. A great wine for an elegant and formal table or a private meal between friends, who love the exquisite. To serve it at room temperature approximately at 18º C.