Wina: Trincadeira
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62 win.
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Cuvee Fino Reserva Tinto Monte da Penha 2003
Opis Szczepy: Alicante Bouschet, Aragonês, Trincadeira Preta. * Bogate i intensywne, Fino Reserva Tinto to najlepsze wino producenta. Bardzo atrakcyjny, głęboki kolor dobrze zapowiada mocne taniny i wyjątkowo intensywne owocowe aromaty wsparte wyrazistymi nutami dębowej beczki. Pełne i krągłe wino o doskonałej strukturze i głębi. Złożone i ciekawe, nie zawodzi, aż do wybrzmienia bardzo długiej i eleganckiej końcówki. W szczycie swojego potencjału, idealnie nadaje się do otworzenia.
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Quinta do Alqueve, Tradicional, Vinho Regional Tejo, Pinhal da Torre 2009
Opis Tłoczone z gron Touriga Nacional, Trincadeira, Tinta de Roriz e Castelao. Shining Bordeaux colour with ruby nuances; slightly opened. Fruity character of wild blackberry jam and strawberry jam; caramel and honey; pronounced aromas and some evolution. Medium dry to the palate; balanced acidity and alcohol content; almost smooth, slightly structured and of some complexity. Long finish. The wine making process is conducted separately for each grape variety, in stainless steel fermenting vats, with stalk and skins, at 28ºC for 5 to 6 days, with a 6 hour remounting interval. It undergoes natural stabilization and a 6 months period in French ... Tłoczone z gron Touriga Nacional, Trincadeira, Tinta de Roriz e Castelao. Shining Bordeaux colour with ruby nuances; slightly opened. Fruity character of wild blackberry jam and strawberry jam; caramel and honey; pronounced aromas and some evolution. Medium dry to the palate; balanced acidity and alcohol content; almost smooth, slightly structured and of some complexity. Long finish. The wine making process is conducted separately for each grape variety, in stainless steel fermenting vats, with stalk and skins, at 28ºC for 5 to 6 days, with a 6 hour remounting interval. It undergoes natural stabilization and a 6 months period in French oak barrels. Red and white meat, feathers’ hunt or fat fish seem adequate. It seems to go particularly well with stuffed turkey and coal roasted codfish.