Wina: Te Mata Estate
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25 win.
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Syrah Woodthorpe Sustainable Winegrowing Te Mata Estate 2007
Opis WO O D T H O R P E I S A N E X PA N S I V E S I N G L E V I N E YARD ON ELEVATE D R I V E R T E R R AC E S, A N G L E D T O T H E S U N. THIS SYRAH INCLUDES A TOUCH OF WHITE VIOGNIER, A TRADITIONAL WINEMAKING TECHNIQUE IN FRANCE’S RHÔNE VALLEY. I T I N T RODUCES A DELIGHTFUL FLORAL AROMA A N D S U P P L E T E X ... WO O D T H O R P E I S A N E X PA N S I V E S I N G L E V I N E YARD ON ELEVATE D R I V E R T E R R AC E S, A N G L E D T O T H E S U N. THIS SYRAH INCLUDES A TOUCH OF WHITE VIOGNIER, A TRADITIONAL WINEMAKING TECHNIQUE IN FRANCE’S RHÔNE VALLEY. I T I N T RODUCES A DELIGHTFUL FLORAL AROMA A N D S U P P L E T E X T U R E T O S Y R A H ’ S S P I C Y DARK-BERRY F L AVOURS. Te Mata Estate Woodthorpe Syrah 2007 was hand harvested from our Woodthorpe vineyard between 29 March and 27 April 2007. Fully-ripened syrah was combined with 5% viognier grapes then destemmed and co-fermented. The resulting wine remained on skins for extended maceration before pressing. It was then run off to a mixture of new and seasoned French oak barrels for 15 months’ maturation, during which time it was regularly topped and racked. The wine received a traditional egg-white fi ning before being bottled in December 2008. Te Mata Estate Woodthorpe Syrah ‘07 is a deep crimson colour with aromas of allspice, plum and jasmine. The palate shows spicy, cinnamon notes, rich flavours of dark chocolate, black cherry and blueberry, and a fi ne tannin grip to the finish. This wine will continue to develop in bottle for 4-6 years from harvest. Te Mata Estate Woodthorpe Syrah ‘07 is a wonderful accompaniment to all red meats, savoury and lightly spiced dishes of Mediterranean cuisine, as well as soft ripened cheeses. Te c h n i c a l A n a l y s i s: pH 3.53; Total acidity as tartaric 5.7gpl; Residual Sugar Nil.
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Syrah Bullnose Te Mata Estate 2006
Opis Szczep: Syrah. * 2005* Każdy kolejny rocznik tego wina jest coraz lepszy i, podobnie jak wiele innych osób, wierzę, że stanie się ono jednym z najlepszych nowozelandzkich win. Z posmakami czarnego pieprzu i klasycznej strukturze jest to bardziej wino typu Rhone, aniżeli australijskie. Warte leżakowania przez kilka lat, aby wydobyć z niego to, co najlepsze. *** 2006 *** BULLNOSE SYRAH '06 DECANTER - SPURRIERS WORLD, MARCH 2008 A 100% Syrah from four different clones, one a pre-phylloxera clone from Chave in Hermitage. Full, deep and fleshy in the northern Rhone style, like broad shouldered Saint-Joseph or subtle Cornas. Balance and ripe tannins mean it ... Szczep: Syrah. * 2005* Każdy kolejny rocznik tego wina jest coraz lepszy i, podobnie jak wiele innych osób, wierzę, że stanie się ono jednym z najlepszych nowozelandzkich win. Z posmakami czarnego pieprzu i klasycznej strukturze jest to bardziej wino typu Rhone, aniżeli australijskie. Warte leżakowania przez kilka lat, aby wydobyć z niego to, co najlepsze. *** 2006 *** BULLNOSE SYRAH '06 DECANTER - SPURRIERS WORLD, MARCH 2008 A 100% Syrah from four different clones, one a pre-phylloxera clone from Chave in Hermitage. Full, deep and fleshy in the northern Rhone style, like broad shouldered Saint-Joseph or subtle Cornas. Balance and ripe tannins mean it can be drunk or kept. +++ BULLNOSE SYRAH '06 Review from Geoff Kelly, Wine Commentator, www.winereviews.com, MARCH 2008 One sniff and the bouquet is floral and aromatic in the style of fine subtle versions of Cote Rotie, striking that perfect equipoise between excess florality bespeaking under-ripeness, and the florals of over-ripeness. This is another fine elegant Bullnose, in its subtlety pursuing a totally French path to grape-ripening and thus wine beauty, rather than the more heavy-handed over ripe Australia one. This 2006 Bullnose rates among the top six New Zealand syrahs of the vintage, but in its subtle and fragrant Cote Rotie styling, it is easily underestimated. Cellar 5-15 years. ++++++++ Sustainable Winegrowing New Zealand accredited. This wine is made in a traditional manner and fi ned with eggwhite. It contains no residual sugar or added tannin. ++++++++ FIRST PLANTED IN 1990, THE BULLNOSE VINEYARD’S OLD RED-IRON SOILS PRODUCE TE MATA E S TAT E ’ S F I N E S T S Y R A H . T H I S W I N E H A S D I S T I N C T F L O R A L A N D S P I C E A ROMAS, R I C H F L AVO U R S O F P LU M , R A S P B E R RY A N D B L ACKBERRY, W I T H A V E LV E T Y T E X T U R E . Michael Morris and Peter Cowley, vineyard partners and old car enthusiasts, named Te Mata Estate’s Bullnose vineyard after the pre-1928 Morris Cowley car, nicknamed ‘Bullnose’ due to its distinctive radiator. The bull emblem that appears on the label is drawn from the Bullnose car’s radiator crest. As the Bullnose vineyard’s original plantings have developed greater maturity, we have seen a corresponding increase in the palate weight and structure of Bullnose Syrah. Additional syrah clones, imported from France in the mid-‘90’s, have introduced fl oral aromatics and greater complexity. Bullnose ‘06 is a blend of three clones of syrah, hand harvested between 10 and 23 April. These separate parcels were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing and malolactic fermentation. They were then run into a mixture of new and seasoned French oak barriques for 16 months’ maturation. During this time, they were regularly topped and racked, before egg-white fi ning, blending and bottling in September 2007. Bullnose ‘06 has a deep crimson colour with aromas and fl avours of fresh blackberries, plum sauce, cinnamon and lavender. It is a rich and supple wine with integrated, soft tannins providing structure and length to the palate. It will continue to evolve in bottle for eight years from harvest.
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Gamay Noir Woodthorpe Te Mata Estate 2007
Opis Szczep: Gamay Noir. * Gamay jest gronem, z którego wytwarza się Beaujolais, więc jeżeli lubisz lekkie owocowe wina o specyficznym smaku Gamay, powinieneś je spróbować.
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Chardonnay Elston Hawkes Bay Te Mata Estate 2001
Opis Szczep: Chardonnay. * To dojrzewające w dębowych beczkach Chardonnay. Ma wspaniały aromat ananasów, miodu i wanilii oraz śmietankowy smak. Dobre już teraz, ale dalsze leżakowanie do 5 lat jeszcze wzmocni jego smak.
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Syrah Viognier Hawkes Bay Woodthorpe Te Mata Estate 2010
Opis Szczepy: Syrah, Viognier. * Tak jak w Cote Rotie z Doliny Rodanu, w winnicy Te Mata dodali troszkę gron Viognier do tego Syrah, zmiękczając go i pogłębiając aromat. Wspaniałe wino i jedno z naszych ulubieńców z Te Mata.** Te Mata Estate Woodthorpe Syrah 2010 was hand harvested from our Woodthorpe vineyard between 15 April and 5 May 2010. Fully-ripened syrah was combined with 4% viognier grapes, then destemmed and co-fermented. The resulting wine remained on skins for extended maceration before pressing. It was then run off to a mixture of new and seasoned French oak barrels for 12 months’ maturation, during ... Szczepy: Syrah, Viognier. * Tak jak w Cote Rotie z Doliny Rodanu, w winnicy Te Mata dodali troszkę gron Viognier do tego Syrah, zmiękczając go i pogłębiając aromat. Wspaniałe wino i jedno z naszych ulubieńców z Te Mata.** Te Mata Estate Woodthorpe Syrah 2010 was hand harvested from our Woodthorpe vineyard between 15 April and 5 May 2010. Fully-ripened syrah was combined with 4% viognier grapes, then destemmed and co-fermented. The resulting wine remained on skins for extended maceration before pressing. It was then run off to a mixture of new and seasoned French oak barrels for 12 months’ maturation, during which time it was regularly topped and racked. The wine received a traditional egg-white fining before being bottled in March 2011. Te Mata Estate Woodthorpe Syrah ‘10 has a bright crimson colour with aromas of red cherries, raspberries and the pepper and jasmine floral notes. The palate features the same red berry fruits completed by baking spice flavours and integrated soft tannins. This wine will continue to develop in bottle for 2-5 years from harvest. Te Mata Estate Woodthorpe Syrah ‘10 is a wonderful accompaniment to all red meats, savoury and lightly spiced dishes of Mediterranean cuisine, as well as soft ripened cheese. pH: 3.62 TA: 5.6g/l Residual Sugar: Dry