Wina: Sussumaniello
Znaleziono
2 win.
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Sussumaniello, Sum Accademia, L' Accademia dei Racemi, 2005
Opis Szczepy: Sussumaniello. Wino bardzo przyjemne i łatwe do picia. Intensywna czerwona barwa z fioletowymi refleksami. Bardzo miękkie aromatyczne wino w klimacie nowoświatowym z delikatnymi dębowymi taninami.
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Ottavianello DÈDALO, Rosso Salento IGT, Torre Guaceto (Br), Accademia dei Racemi 2009
Opis Recover two ancient almost extinct varieties of the Brindisi area: ottavianello and sussumaniello. In the ideal: the area of the nature reserve of Torre Guaceto, where vineyard integrates itself with the environment and the uncontaminated landscape perfectly. Grape Variety: Ottavianello 100%; Production zone: Torre Guaceto (Br); Characteristics of the soil: Red soil mixed with sand; Growing system: Cordone speronato; Planting system: mt. 2.00 x 1.00; Mechanization: Limited to treatments and work on the soil; Average age of the vineyard: 20 years; Average volume per hectare: 70/80 quintals of grapes; Harvesting period: End of September; Harvesting method: Manual ... Recover two ancient almost extinct varieties of the Brindisi area: ottavianello and sussumaniello. In the ideal: the area of the nature reserve of Torre Guaceto, where vineyard integrates itself with the environment and the uncontaminated landscape perfectly. Grape Variety: Ottavianello 100%; Production zone: Torre Guaceto (Br); Characteristics of the soil: Red soil mixed with sand; Growing system: Cordone speronato; Planting system: mt. 2.00 x 1.00; Mechanization: Limited to treatments and work on the soil; Average age of the vineyard: 20 years; Average volume per hectare: 70/80 quintals of grapes; Harvesting period: End of September; Harvesting method: Manual; Ageing: None; Producer: Az. Agr. Torre Guaceto; Organoleptic characteristics - Colour: Ruby red; Bouquet: Fruity with red berries and floreal overtones; Taste: Intense, velvety and refined; Suggestions: Fish and white meats; Serving temperature: 15/18° C