Wina: 2010
Znaleziono
1089 win.
-
.jpeg)
Chardonnay Tatschler Weingut Kollwentz, Burgerland-Hugelland, Austria 2011
Opis Topowe Chardonnay od czołowego austriackiego producenta. Działka Tatschler była już wzmiankowana w kronikach winiarskich już w 1570 roku!! Winifikowane w barrique przez 6 miesięcy. Mimo wysokiej ceny dużo tańszy od burgundów o tej samej jakości. 2010 Tatschler 93-95 Punkte Falstaff Weinguide 2012 4 Sterne Vinaria Weinguide 2012 2009 Tatschler 1. Platz und Vinaria Trophy 2011 5 Sterne Falstaff Burgunder-Trophy 2011 92-94 Punkte Falstaff Weinguide 2011 92 Punkte A la Carte 2012 V.Siegl, Steurer - Die besten Weine Österreichs 2011/12 5 Gläser Weinguide Tucek & Schmid 2012
-
.jpeg)
Inkognito Toni Hartl 2007
Opis Szczep winogron: 40% cabernet sauvignon, 30% blaufränkisch, 20% cabernet franc, 10% syrah Pochodzenie i gleba: Purbach – jezioro Nezyderskie (Neusiedler See)/ Hügelland, łupek łyszczykowy z żyłami kwarcu, o bardzo wysokiej zawartości żelaza, oraz wapień z muszlami z niewielką domieszką łupków, o bardzo wysokiej zawartości wapnia. Siedlisko: Braunsdorfer, Felsenstein, Eisner Winobranie: od początku do połowy października 2007 Winifikacja: fermentacja w kontrolowanej temperaturze w małych i dużych, drewnianych zbiornikach fermentacyjnych i 34 dni maceracji Dojrzewanie: 22 miesiące w małych, drewnianych beczkach z francuskiego dębu Rozlewanie: 29 września 2009 Alkohol: 14 ... Szczep winogron: 40% cabernet sauvignon, 30% blaufränkisch, 20% cabernet franc, 10% syrah Pochodzenie i gleba: Purbach – jezioro Nezyderskie (Neusiedler See)/ Hügelland, łupek łyszczykowy z żyłami kwarcu, o bardzo wysokiej zawartości żelaza, oraz wapień z muszlami z niewielką domieszką łupków, o bardzo wysokiej zawartości wapnia. Siedlisko: Braunsdorfer, Felsenstein, Eisner Winobranie: od początku do połowy października 2007 Winifikacja: fermentacja w kontrolowanej temperaturze w małych i dużych, drewnianych zbiornikach fermentacyjnych i 34 dni maceracji Dojrzewanie: 22 miesiące w małych, drewnianych beczkach z francuskiego dębu Rozlewanie: 29 września 2009 Alkohol: 14,0% obj. Kwasowość: 5,8 g/l Cukier resztkowy: 1,3 g/l Ekstrakt: 37,2 g/l Sensoryka wina: Głęboka, rubinowa czerwień z nieprzejrzystym rdzeniem, aromat czarnych jagód, w ustach ekstraktywne, synteza owocu i siły, niesamowity ekstrakt, złożone, smak suszonych owoców, czarnych porzeczek, zwarta struktura tanin, samodzielny charakter, mineralne, bardzo długi, nugatowo-kokosowy finisz –duży potencjał. Oceny: VINARIA Jungweinatlas 2009 VINARIA Weinguide 2009/10 Falstaff Weinguide 2009/10 Gault Millau Weinguide 2010 Falstaff Rotweinguide 2009/10 À la carte Gourmet-Führer 2010 Österreichs beste Rotweine 2009 (O. Knall) VINARIA Premium-Rotweine 2010
-
.jpeg)
Chardonnay Gloria Weingut Kollwentz, Burgerland-Hugelland, Austria 2011
Opis Topowe Chardonnay od czołowego austriackiego producenta. Działka Gloria była już wzmiankowana w kronikach winiarskich już w 1570 roku!! Gloria ma bardzie kredowe podłoże niż Tatchler i jest winifikowane z mniejszym użyciem beczki niż Tatschler. Mimo wysokiej ceny dużo tańszy od burgundów o tej samej jakości. 2010 Gloria 95-97 Punkte Falstaff Weinguide 2012 4 Sterne Vinaria Weinguide 2012 2009 Gloria Top - Vinaria Weinguide 2011/12 Tipp des Jahres - V.Siegl, Steurer - Die besten Weine Österreichs 2011/12 93-95 Punkte Falstaff Weinguide 2011 92 Punkte Guide A la Carte 2012
-
.jpeg)
Pinot Noir Black Estate 2009
Opis Piękna, ciemnorubinowa barwa, mieniąca się fiołkowymi odblaskami. Bukiet wyjątkowo złożony, o dominancie finezyjnych aromatów świeżej czereśni, dojrzałej śliwki i wanilii, z niuansem suszonych ziół, anyżu i subtelnych aromatów mineralnych. Na podniebieniu zdumiewająca koncentracja soczystego owocu, który wypełnia usta pozostając jednak subtelnym. Dojrzałe taniny prowadzą do balsamicznego, imponująco długiego, mineralnego finiszu. Wino z wyjątkowego siedliska. Wspaniały rocznik, uhonorowany w maju 2011 roku złotym medalem w prestiżowym konkursie 2011 Decanter World Wine Awards, godny następca zdobywcy International Wine & Spirit Competition Trophy 2010 dla najlepszego Pinot Noir. Wschodząca gwiazda Waipara. Noty degustacyjne: Michael Cooper: 4,5* Bob Campbell: 95 punktów Robert Parker: 87 ... Piękna, ciemnorubinowa barwa, mieniąca się fiołkowymi odblaskami. Bukiet wyjątkowo złożony, o dominancie finezyjnych aromatów świeżej czereśni, dojrzałej śliwki i wanilii, z niuansem suszonych ziół, anyżu i subtelnych aromatów mineralnych. Na podniebieniu zdumiewająca koncentracja soczystego owocu, który wypełnia usta pozostając jednak subtelnym. Dojrzałe taniny prowadzą do balsamicznego, imponująco długiego, mineralnego finiszu. Wino z wyjątkowego siedliska. Wspaniały rocznik, uhonorowany w maju 2011 roku złotym medalem w prestiżowym konkursie 2011 Decanter World Wine Awards, godny następca zdobywcy International Wine & Spirit Competition Trophy 2010 dla najlepszego Pinot Noir. Wschodząca gwiazda Waipara. Noty degustacyjne: Michael Cooper: 4,5* Bob Campbell: 95 punktów Robert Parker: 87 punktów Raymond Chan: 18+ / 20
-
.jpeg)
Chardonnay Unwooded Chardonnay Arrowfield Estate 2007
Opis 4 stars / 88 points - James Halliday Australian Wine Companion 2010 This is a fruit driven unwooded style with melon, ripe stonefruit and citrus flavours combining with savoury “Hunter” characters. The palate has exceptional fruit intensity supported by a long clean finish. Drinking beautifully now this Chardonnay will continue to develop complex bottle aged characters over the next 3-5 years. Variety Chardonnay 100% Region Hunter Valley, NSW 75%, Orange, NSW 25% Winemaker Notes This Arrowfield Estate Chardonnay is a blend of old vine fruit off the Arrowfield vineyard in the Hunter Valley and cool climate fruit from Orange. Meticulous “hands-on” vineyard ... 4 stars / 88 points - James Halliday Australian Wine Companion 2010 This is a fruit driven unwooded style with melon, ripe stonefruit and citrus flavours combining with savoury “Hunter” characters. The palate has exceptional fruit intensity supported by a long clean finish. Drinking beautifully now this Chardonnay will continue to develop complex bottle aged characters over the next 3-5 years. Variety Chardonnay 100% Region Hunter Valley, NSW 75%, Orange, NSW 25% Winemaker Notes This Arrowfield Estate Chardonnay is a blend of old vine fruit off the Arrowfield vineyard in the Hunter Valley and cool climate fruit from Orange. Meticulous “hands-on” vineyard management, combined with the unique vineyard terrior and low cropping vines has produced a unique Chardonnay. This is a fruit driven unwooded style with melon, ripe stonefruit and citrus flavours combining with savoury “Hunter” characters. The palate has exceptional fruit intensity supported by a long clean finish. Drinking beautifully now this Chardonnay will continue to develop complex bottle aged characters over the next 3-5 years. Winemaking Process The grapes were picked at optimum ripeness and fruit intensity. The juice was fermented at cool temperatures in stainless steel tanks. Gourmet Notes Serve with tarragon roasted chicken with roasted vegetables and sautéed cabbage. Make a sauce by deglazing the pan juices with the chardonnay.
-
.jpeg)
Crianza, Arroyo, 2004
Opis To ciemnofioletowe wino o głębokim ciemnym aromacie dojrzewało przez 12 miesięcy w beczkach z dębu amerykańskiego i francuskiego, po których to wino przenoszono do wielkich beczek typu francuskiego o pojemności 20.000 litrów na dalsze 3 miesiące. Po kolejnym roku leżakowania w butelce wino trafiło na rynek. Dojrzewanie tej Crianzy dało wspaniały efekt - początkowo przyprawowy aromat rozwija się w stronę nut czerwonych i czarnych owoców. Wprawny nos wyczuje również akcenty skóry, toffi i kakao. Na języku wino jest aksamitne i eleganckie. Po chwili otwiera się cała paleta dojrzałych garbników, które świetnie współgrają z wyraźnym smakiem dojrzałej, czarnej porzeczki, jeżyny, a ... To ciemnofioletowe wino o głębokim ciemnym aromacie dojrzewało przez 12 miesięcy w beczkach z dębu amerykańskiego i francuskiego, po których to wino przenoszono do wielkich beczek typu francuskiego o pojemności 20.000 litrów na dalsze 3 miesiące. Po kolejnym roku leżakowania w butelce wino trafiło na rynek. Dojrzewanie tej Crianzy dało wspaniały efekt - początkowo przyprawowy aromat rozwija się w stronę nut czerwonych i czarnych owoców. Wprawny nos wyczuje również akcenty skóry, toffi i kakao. Na języku wino jest aksamitne i eleganckie. Po chwili otwiera się cała paleta dojrzałych garbników, które świetnie współgrają z wyraźnym smakiem dojrzałej, czarnej porzeczki, jeżyny, a także cynamonu, toffi, tytoniu i wspaniałym niuansem skóry. Polecamy pić je teraz i aż do 2010 roku.
-
.jpeg)
Pinot Noir Mornington Peninsula Red Hill Estate 2008
Opis 4.5 stars / 93 points - James Halliday Australian Wine Companion 2010 Aromas of cherries, including black, red and liqueur, along with spice, plums and a delicate floral lift. It has fine grained Pinot tannins that build gently in the mouth. These tannins, along with the fresh acid finish ensure a long life for this wine. Expect more savoury and gamey nuances to develop after a further year. Product Code: RH19071; Tasting Notes Pinot Noir has been one of the Mornington Peninsula’s shining stars for some time now and the wines just seem to get better and better. They are ... 4.5 stars / 93 points - James Halliday Australian Wine Companion 2010 Aromas of cherries, including black, red and liqueur, along with spice, plums and a delicate floral lift. It has fine grained Pinot tannins that build gently in the mouth. These tannins, along with the fresh acid finish ensure a long life for this wine. Expect more savoury and gamey nuances to develop after a further year. Product Code: RH19071; Tasting Notes Pinot Noir has been one of the Mornington Peninsula’s shining stars for some time now and the wines just seem to get better and better. They are the perfect illustration of wines that can be wonderfully textured and complex without having to be huge, oaky and tannic. Fruit Pinot Noir grapes from six different vineyards from all over the Mornington Peninsula including six different clones have been blended to make this wine. Maturation This wine was given a cool soak for two days and then inoculated for fermentation in stainless steel tanks. It was then gently pressed and allowed to finish primary fermentation before racking off gross lees. It was inoculated for malolactic fermentation and transferred to French oak barriques (25% new). Some material was allowed to stay on skins for a few days after fermentation prior to pressing. The wine then matured for 9 months, during which it completed its malolactic fermentation. This treatment maximizes the delicate and subtle Pinot flavours, aromas and textures. Technical Analysis Alcohol 12.5%. Best Drinking The Red Hill Estate Pinot Noir drinks well at an amazingly young age and is best consumed within 3 years if you want just the cherries, plums and strawberries. If you want it to walk a little on the wilder side, wait 5 years for extra savoury and gamey characters and for the full monty of Burgundian complexity leave if for at least seven years. Bouquet and Palate The resulting wine shows the familiar perfume, elegance and length with plenty of sweet, juicy mid palate fruit. Aromas of cherries, including black, red and liqueur, along with spice, plums and a delicate floral lift. It has fine grained Pinot tannins that build gently in the mouth. These tannins, along with the fresh acid finish ensure a long life for this wine. Expect more savoury and gamey nuances to develop after a further year.
-
.jpeg)
Pinot Noir Mornington Peninsula Red Hill Estate 2007
Opis 4.5 stars / 93 points - James Halliday Australian Wine Companion 2010 Aromas of cherries, including black, red and liqueur, along with spice, plums and a delicate floral lift. It has fine grained Pinot tannins that build gently in the mouth. These tannins, along with the fresh acid finish ensure a long life for this wine. Expect more savoury and gamey nuances to develop after a further year. Product Code: RH19071; Tasting Notes Pinot Noir has been one of the Mornington Peninsula’s shining stars for some time now and the wines just seem to get better and better. They are ... 4.5 stars / 93 points - James Halliday Australian Wine Companion 2010 Aromas of cherries, including black, red and liqueur, along with spice, plums and a delicate floral lift. It has fine grained Pinot tannins that build gently in the mouth. These tannins, along with the fresh acid finish ensure a long life for this wine. Expect more savoury and gamey nuances to develop after a further year. Product Code: RH19071; Tasting Notes Pinot Noir has been one of the Mornington Peninsula’s shining stars for some time now and the wines just seem to get better and better. They are the perfect illustration of wines that can be wonderfully textured and complex without having to be huge, oaky and tannic. Fruit Pinot Noir grapes from six different vineyards from all over the Mornington Peninsula including six different clones have been blended to make this wine. Maturation This wine was given a cool soak for two days and then inoculated for fermentation in stainless steel tanks. It was then gently pressed and allowed to finish primary fermentation before racking off gross lees. It was inoculated for malolactic fermentation and transferred to French oak barriques (25% new). Some material was allowed to stay on skins for a few days after fermentation prior to pressing. The wine then matured for 9 months, during which it completed its malolactic fermentation. This treatment maximizes the delicate and subtle Pinot flavours, aromas and textures. Technical Analysis Alcohol 12.5%. Best Drinking The Red Hill Estate Pinot Noir drinks well at an amazingly young age and is best consumed within 3 years if you want just the cherries, plums and strawberries. If you want it to walk a little on the wilder side, wait 5 years for extra savoury and gamey characters and for the full monty of Burgundian complexity leave if for at least seven years. Bouquet and Palate The resulting wine shows the familiar perfume, elegance and length with plenty of sweet, juicy mid palate fruit. Aromas of cherries, including black, red and liqueur, along with spice, plums and a delicate floral lift. It has fine grained Pinot tannins that build gently in the mouth. These tannins, along with the fresh acid finish ensure a long life for this wine. Expect more savoury and gamey nuances to develop after a further year.
-
.jpeg)
Pinotage Gisborne Soljans Estate 2008
Opis WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit ... WineMaker: Mark Compton. Tasting Notes: This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries is complemented with the bouquet of cedar and vanilla, giving an overall mocha character to the wine. Strong raspberry and red plum flavours are supported by firm ripe tannins which will ensure the wine will cellar for 3-5 years. Winemakers Notes: The Gisborne grapes were machine harvested and were crushed, destemmed then chilled when loaded into bins before travelling to Kumeu. The local Kumeu fruit was hand picked, destemmed and crushed in the Kumeu winery. A fruit enhancing yeast was used for the 10 day ferment, and the wine was kept on the grape skins for 3 weeks. Food Match: Try with a Lamb ragout served on sourdough bread with a spicy harissa paste. *** Rocznik 2008: WineMaker: Tony Soljan Tasting Notes This wine has a deep magenta red colour with a purple hue. The aroma of raspberries and cherries are complemented by the bouquet of cedar and vanilla from the barrel ageing. Fragrant raspberry and red plum flavours are supported by delicate tannins which will ensure the wine will develop in the bottle for 3-5 years. Winemakers Notes The Gisborne grapes were machine harvested and then crushed, destemmed and chilled when loaded into bins before travelling to Kumeu. All the vinification was done at the Kumeu Winery. A fruit enhancing yeast was used for the 7 to 10 day ferment, and the wine was kept on the grape skins for another week. Food Match: Excellent food match with strong meats like game, venison and beef. Cellaring: Firm tannins ensure cellaring potential of 3-5 years. Released: March 2010 Alcohol: 13% | Residual Sugar: 2.6 | Total Acidity: 5.33 | pH: 3.67