Opis 100% Cabernet Sauvignon.
Opis Szczepy: Riesling, Pinot Blanc, Pinot Gris, Muscat, Gewurztraminer.
Opis Szczepy: Blauer Zweigelt (70%) i Cabernet Sauvignon (30%) * głęboka, rubinowa barwa, wspaniały, pełny bukiet z nutami dojrzałych czereśni, jeżyn i czekolady, usta pełne i soczyste, wino bogate, z potężnymi taninami, potrzebuje koniecznie dekantacji, olbrzymi potencjał
Opis Denominacion de Origin Toro Reserva. Dojrzewa 12 miesięcy w nowych dębowych beczkach.
Opis Kompozycja Tempranillo, Gamacha i Cabernet Sauvignon
Opis Appellation Cote de Provance Controlee Domaine La Tour des Vidaux
Opis Szczepy: Touriga Nacional, Tinta Roriz. Douro w starym stylu, złożone, ale i wyważone. Potężna Touriga w karbach elegancji. Dojrzewa w beczkach z francuskiego dębu. Bukiet ładnie ewoluujący, konfitura z dzikiej róży, śliwki, tytoń i krzemień. Sporo taniny, dobra struktura. Długi, nieco skórzany finisz.
Opis Kompozycja odmian Alicante Bouschet, Aragones lub Tempranillo, Trincadeiro.
Opis Temecula Valley. Kompozycja odmain Petite Syrah 46%, Zinfandel 7,5%, Syrah 7,5%,Merlot 19%, Cabernet Franc 16%, Cabernet Sauvignon 4%
Opis głęboka barwa w odcieniu ciemnej wiśni oraz mocny bukiet jeżyny z lekkim aromatem jagód. Wyczuwalna wanilia, pochodząca z francuskiego dębu.
Opis Flam Classico is a blend of single vineyard Cabernet Sauvignon and Merlot - from two distinctly different terroirs, the Cabernet Sauvignon comes from a vineyard rooted in volcanic soil of the upper Galilee 700 meters above sea level. The Merlot is from a vineyard on the slopes of the Judean Hills on the way to Jerusalem. The grapes are hand picked after selection during the early morning hours. The wine is fermented in vertical temperature controlled stainless steel tanks at 24-28c in order to extract color flavors and tannins,then aged in 225 L American and French oak barrels for a ... Flam Classico is a blend of single vineyard Cabernet Sauvignon and Merlot - from two distinctly different terroirs, the Cabernet Sauvignon comes from a vineyard rooted in volcanic soil of the upper Galilee 700 meters above sea level. The Merlot is from a vineyard on the slopes of the Judean Hills on the way to Jerusalem. The grapes are hand picked after selection during the early morning hours. The wine is fermented in vertical temperature controlled stainless steel tanks at 24-28c in order to extract color flavors and tannins,then aged in 225 L American and French oak barrels for a period of 6 months. The final blend of both growths is assembled then bottled then bottle aged in our temperature controlled warehouse to mature the essential characteristics of both varieties, for at least four months prior to release.